Served Buffet Style unless otherwise requested
Soups
$5 Per Person
Chef’s Choice – Ask for Special Requests
Tomato & Red Pepper
Broccoli & Cheddar
Roast Carrot & Ginger
Seafood Chowder
Haddock, Salmon, Shrimp, Clam, Mussels
Salads
$6 Per Person
Garden
Local Greens, Beets, Cherry Tomatoes, Cucumber, Carrot with Chef’s Homemade Dressing
Caesar
Romaine, Bacon Bits, Parmesan, Croutons, Sun-dried Tomatoes and Capers with Caesar Dressing
German Potato (DF)
Baby Red Potatoes with Bacon, Dijon Mustard, Green Onions, and Parsley
Pasta (Vegetarian)
Farfalle Pasta, Roasted Onion, Zucchini and Bell Peppers, Banana Peppers, Baby Bocconcini and Pesto Dressing
Honey Coleslaw (DF, GF, Vegetarian)
Hand Sliced Green Cabbage, Carrots, White Onions and Parsley, Honey and Apple Cider Dressing
Corn and Bean (DF, GF, Vegetarian)
Roasted Corn, Black Beans, Cilantro, Red Onion and Salsa Dressing
Spinach & Arugula (GF, Vegetarian)
Peppered Strawberry, Crumbled Goat Cheese and Mandarin Dressing
High Tea Sandwiches
$18 Per Dozen Pieces
All sandwiches served on Chef’s Choice variety breads and wraps
Cucumber, Smoked Mayo, Fresh Dill
Shrimp, Spinach, Citrus Aioli
Roast Beef, Horseradish Cream, Pickled Shallot, Greens
New Balsamic Roasted Portobello Mushroom, Lemon Garlic Goat Cheese Spread, Green Olives
Chicken, Grape & Tarragon Aioli, Greens
Curried Egg Salad, Scallions, Greens
Ham, Swiss, Tomato Aioli, Greens
Buffalo Chicken, Blue Cheese Spread, Celery, Greens
New Bologna, Yellow Mustard, American Cheese, Sweet Pickles
Tuna, Capers, Black Olive Mayo, Red Onion, Spinach
Personal Sandwiches
$35 per Dozen Pieces
Reuben
Smoked Meat, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Rye Bread
Clubhouse
Sliced Turkey, Greens, Tomato Jam, Bacon, Three-Tiered Bread
Muffuletta
Italian Meats, Provolone, Jardinière, Italian Loaf Bread (Quartered)
Tandoori Chicken
Cucumber and Tomato Raita, Marinated Onions, Feta, Greens, Wrap
Smoked Salmon
Dill Pesto, Lemon Goat Cheese, Spinach, Pickled Onion, Wrap
New Vegetarian Bahn-Mi
Soy Marinaded Tofu, Cilantro, Smoky Eggplant and Chickpea Spread, Lime-Soaked Red Cabbage, Pickled Carrots and Radish, Baguette
Lobster Salad – extra $7 per Dozen pieces
Tarragon Aioli, Shoots, Capers, Diced Tomato, Top Sliced Bun
A Little Extra
Torched Brie Wheel – $55 per Platter
With Raspberry Chili Jam, Crispy Prosciutto, Grapes, and Crackers. Serves 20
Side of Smoked Salmon – $99 per Platter
With Dill Cream Cheese, Caper Berries, Pickled Onions, and Crackers. Serves 25
Crudité – $65
Five Fresh Vegetables with Homemade Yogurt Ranch and Hummus. Serves 25
Fruit Salad or Sliced Fruit – $75
Diced or Sliced Fruit and Berries with Flavoured Yogurt dip. Serves 30
Cheese and Meat Snacker – $99
Cubes of Cheddar and Swiss Cheeses, Sliced Pepperoni, Honey Mustard, Grapes, and Vegetable Crackers. Serves 30
Notes
GF: Gluten Free
DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource some of our rentals. The prices above do not include cost of labour.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.