Quick and Easy Sandwich Menu

Served Buffet Style unless otherwise requested


$5 Per Person

Chef’s Choice – Ask for Special Requests

Tomato & Red Pepper

Broccoli & Cheddar

Roast Carrot & Ginger

Seafood Chowder

Haddock, Salmon, Shrimp, Clam, Mussels


$6 Per Person


Local Greens, Beets, Cherry Tomatoes, Cucumber, Carrot with Chef’s Homemade Dressing


Romaine, Bacon Bits, Parmesan, Croutons, Sun-dried Tomatoes and Capers with Caesar Dressing

German Potato (DF)

Baby Red Potatoes with Bacon, Dijon Mustard, Green Onions, and Parsley

Pasta (Vegetarian)

Farfalle Pasta, Roasted Onion, Zucchini and Bell Peppers, Banana Peppers, Baby Bocconcini and Pesto Dressing

Honey Coleslaw (DF, GF, Vegetarian)

Hand Sliced Green Cabbage, Carrots, White Onions and Parsley, Honey and Apple Cider Dressing

Corn and Bean (DF, GF, Vegetarian)

Roasted Corn, Black Beans, Cilantro, Red Onion and Salsa Dressing

Spinach & Arugula (GF, Vegetarian)

Peppered Strawberry, Crumbled Goat Cheese and Mandarin Dressing

High Tea Sandwiches

$18 Per Dozen Pieces

All sandwiches served on Chef’s Choice variety breads and wraps

Cucumber, Smoked Mayo, Fresh Dill

Shrimp, Spinach, Citrus Aioli

Roast Beef, Horseradish Cream, Pickled Shallot, Greens

New Balsamic Roasted Portobello Mushroom, Lemon Garlic Goat Cheese Spread, Green Olives

Chicken, Grape & Tarragon Aioli, Greens

Curried Egg Salad, Scallions, Greens

Ham, Swiss, Tomato Aioli, Greens

Buffalo Chicken, Blue Cheese Spread, Celery, Greens

New Bologna, Yellow Mustard, American Cheese, Sweet Pickles

Tuna, Capers, Black Olive Mayo, Red Onion, Spinach

Personal Sandwiches

$35 per Dozen Pieces


Smoked Meat, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Rye Bread


Sliced Turkey, Greens, Tomato Jam, Bacon, Three-Tiered Bread


Italian Meats, Provolone, Jardinière, Italian Loaf Bread (Quartered)

Tandoori Chicken

Cucumber and Tomato Raita, Marinated Onions, Feta, Greens, Wrap

Smoked Salmon

Dill Pesto, Lemon Goat Cheese, Spinach, Pickled Onion, Wrap

New Vegetarian Bahn-Mi

Soy Marinaded Tofu, Cilantro, Smoky Eggplant and Chickpea Spread, Lime-Soaked Red Cabbage, Pickled Carrots and Radish, Baguette

Lobster Salad – extra $7 per Dozen pieces

Tarragon Aioli, Shoots, Capers, Diced Tomato, Top Sliced Bun

A Little Extra

Torched Brie Wheel – $55 per Platter

With Raspberry Chili Jam, Crispy Prosciutto, Grapes, and Crackers. Serves 20

Side of Smoked Salmon – $99 per Platter

With Dill Cream Cheese, Caper Berries, Pickled Onions, and Crackers. Serves 25

Crudité – $65

Five Fresh Vegetables with Homemade Yogurt Ranch and Hummus. Serves 25

Fruit Salad or Sliced Fruit – $75

Diced or Sliced Fruit and Berries with Flavoured Yogurt dip. Serves 30

Cheese and Meat Snacker – $99

Cubes of Cheddar and Swiss Cheeses, Sliced Pepperoni, Honey Mustard, Grapes, and Vegetable Crackers. Serves 30


GF: Gluten Free

DF: Dairy Free

Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free

The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource some of our rentals. The prices above do not include cost of labour.

If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.

If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.