Choose one from each Section; $100 per person plus tax. 24 persons maximum; Limited Dates Available. Labour is included. Menu is from November to April.
Salads/Soups
Nova Scotia Seafood Tom Yum Soup- Lobster, Scallops, and Shrimp with Tomato, and Sauteed Maritime Mushrooms in a Spiced Chicken Broth
Cassoulet-Stew of White Beans, Squash, Cider, Bacon and Braised Vegetables
Roasted Beet Salad, Crumbled Blue Cheese, Red Wine Poached Pear, Pickled Blackberry, Spring Mix, Maple Dijon Dressing, Pumpkin Seeds
Appetizer
House Cured Dill and Juniper Salmon Gravlax, served with Potato Rosti, Pickled Beets, Dill Sour Cream, Microgreens
Seared Scallops and Rice Cake, Miso Butter Sauce, Scallions, Crispy Shiitake Mushrooms, Chili Crisp
Charred Heirloom Carrots, Whipped Feta Mousse, Pickled Cauliflower, Quinoa, Arugula, Parsley Sauce, Toasted Pistachios (Vegetarian, GF)
House made Spiced Pork Spread, Bannock, Grainy Mustard, Arugula and Blackberry Salad, Mustard Pickle Hot Sauce, Pumpkin Seeds
Entree
Edward’s 6 oz Beef Striploin (Served Medium Rare unless requested), Parmesan Mashed Potato, Honey Dill Carrots, Roasted Parsnips, Pickled Mushrooms, Horseradish and Red Wine Demi (GF)
Donna’s Roast Salmon, Seared Scallops, Tarragon and Shallot Butter Sauce, Fennel Carrot Slaw, Wild Rice, Pumpkin Seeds (GF)
Sweet and Smokey Turkey Roulade, Fennel, Apple and Sausage Stuffing, Parmesan Mashed Potato, Charred Beans, Honey Dill Carrots, Homemade Cranberry Sauce, Smoked Turkey Gravy-$5 per person extra
Pumpkin Orzo Risotto, Cranberry Citrus Compote, Crumbled Herb Goat Cheese, Fresh Sage and Pumpkin Seed Gremolata (Vegetarian)
Dessert
Slice of Flourless Chocolate Cake- Served with Smoked Fresh Strawberry Compote, Espresso Whipped Cream and Candied Walnuts (GF)
Masala Chai Crème Brulé, 5 Spice Brown Butter Cookies
Gingerbread and Eggnog Tiramisu- A Winter Take on an Italian Classic
This Menu will change seasonally; new dishes are starred. Can be accompanied by wine pairings by Benjamin Bridge. Please Place your orders for this menu at least one week before your event. Dietary Meals can be made on request.
The plan is simple. We come into your house, cook, and plate the dinner, clean up and leave. No mess, no fuss. Restaurant quality dinner at home!
