Served Buffet Style unless otherwise requested
Soups
$5 Per Person
Chef’s Choice – Ask for Special Requests
Tomato & Red Pepper
Broccoli & Cheddar
Roast Carrot & Ginger
Seafood Chowder
Haddock, Salmon, Shrimp, Clam, Mussels
Salads
$6 Per Person
Garden
Local Greens, Beets, Cherry Tomatoes, Cucumber, Salad Topper with Chef’s Homemade Dressing
Caesar
Romaine and Kale, Bacon Bits, Parmesan, Croutons, Sun-dried Tomatoes and Capers with Caesar Dressing
German Potato (DF)
Baby Red Potatoes with Bacon, Dijon Mustard, Green Onions, and Parsley
Esther’s Marinaded Pasta Salad
Rotini, Cucumber, Cherry Tomato, Celery, Red Onion, Green Peppers, Sweet and Sour Dressing
Corn and Bean (DF, GF, Vegetarian)
Roasted Corn, Black Beans, Cilantro, Red Onion and Salsa Dressing
Spinach & Arugula (GF, Vegetarian)
Peppered Strawberry, Crumbled Goat Cheese and Mandarin Dressing
High Tea Sandwiches
$18 Per Dozen Pieces
All sandwiches served on Chef’s Choice variety breads and wraps
Cucumber, Smoked Mayo, Fresh Dill
New*Smashed Chickpea, Curry Mayo, Pickled Red Onion, Greens
Roast Beef, Horseradish Cream, Pickled Red Onion, Greens
New*Maple Bacon, Avocado Aioli, Tomato Jam, Greens
Chicken, Grape & Tarragon Aioli, Greens
Curried Egg Salad, Scallions, Greens
Ham, Swiss, Tomato Aioli, Greens
Bologna, Yellow Mustard, American Cheese, Sweet Pickles
Tuna, Caper and Black Olive Mayo, Red Onion, Spinach
Smoked Salmon, Dill Mayo, Red Onion
Personal Sandwiches
$35 per Dozen Pieces
New*Chicken Caesar Wrap
Diced Chicken, Romaine, Dressing, Bacon, Parmesan, Tomatoes and Capers
Clubhouse
Sliced Turkey, Greens, Tomato Jam, Bacon, Three-Tiered Bread
Muffuletta
Italian Meats, Provolone, Jardinière, Italian Loaf Bread (Quartered)
Tandoori Chicken
Indian Pickle Relish, Cilantro and Mint Yogurt, Feta, Greens, Wrap
Monte Cristo
Ham and Swiss with Spiced Strawberry Jam, Dipped in Egg Batter and Fried, Powdered Sugar
New*The Classic Dagwood
Chefs Choice Meat and Cheese, Lettuce, Tomato, Onion, Cucumber, Green Peppers, Black Olives, Mayo and Yellow Mustard on French Bread (Quartered)
Vegetarian Bahn-Mi
Soy Marinaded Tofu, Cilantro, Smoky Eggplant and Chickpea Spread, Lime-Soaked Red Cabbage, Pickled Carrots and Radish, Baguette
Lobster Salad – extra $7 per Dozen pieces
Tarragon Aioli, Shoots, Capers, Celery, Diced Tomato, Top Sliced Bun
A Little Extra
Torched Brie Wheel – $75 per Platter
With Raspberry Chili Jam, Crispy Prosciutto, Grapes, and Crackers. Serves 25
Side of Smoked Salmon – $109 per Platter
With Candied Salmon, Dill Cream Cheese, Caper Berries, Pickled Onions, and Crackers. Serves 25
Crudité – $75
Five Fresh Vegetables with Homemade Yogurt Ranch and Hummus. Serves 25
Fruit Salad or Sliced Fruit – $80
Diced or Sliced Fruit and Berries with Flavoured Yogurt dip. Serves 30
Cheese and Meat Snacker – $120
Cubes of Cheddar and Swiss Cheeses, Sliced Pepperoni, Honey Mustard, Grapes, and Vegetable Crackers. Serves 30
Ploughman’s Lunch Board-$180
Choice of Sliced Turkey, Roast Beef or Mustard Ham, Pickled Eggs, Cured Salami, Fresh Homemade Bread, Homemade Vegetable Pickles, Aged Cheddar, Blue Cheese, Apple Jam. Serves 30.
Cold Plate-$23 per person
Choice of Sliced Turkey, Roast Beef or Mustard Ham, Homemade Roll with Butter, Cheddar Cheese, Vegetable Macaroni Salad, Potato Egg Salad, Pickled Beets, Fresh Tomato and Cucumber.
Notes
GF: Gluten Free
DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource some of our rentals. The prices above do not include cost of labour or taxes.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.