Green Salad (GF, Vegetarian)

Local Greens, Beets, Cherry Tomato, Cucumber and Carrot with Chef’s Homemade Dressing

German Potato Salad (DF)

Baby Red Potatoes with Bacon, Mayo, Dijon Mustard, Onions, and Parsley

^NEW Pasta Salads

Esther’s Marinaded Pasta Salad-Rotini, Cucumber, Cherry Tomato, Celery, Red Onion, Green Peppers, Sweet and Sour Dressing

or

Ceasar Pasta Salad-Farfalle, Bacon Bits, Parmesan, Capers, Sundried Tomatoes, Romaine, Lemon Garlic Dressing

Broccoli and Cauliflower Salad (GF, Vegetarian)

Broccoli and Cauliflower, Dried Cranberry, Sunflower Seeds, and Grated Cheddar Cheese with Mandarin Yogurt Dressing

Greek Chickpea Salad (GF, Vegetarian)

Chickpeas, Cucumber, Tomato, Bell Peppers, Red Onion, Olives, Feta, and Greek Dressing

^NEWOrzo Tabouleh Salad (Vegetarian)

Kale, Parsley, Red Onion, Tomato, Cucumber, Lemon Oregano Dressing, Pomegranate Molasses

^NEWLoaded Potato Salad

Diced Potatoes, Grated Cheddar Cheese, Sour Cream, Green Onions, Parsley and Dill Pickles

^NEW Vietnamese Noodle Salad

Rice Noodles, Carrots, Cucumber, Cilantro and Mint, Bean Sprouts, Red Chilies, Green Onion, Fried Garlic Chips, Fish Sauce, Lime Juice

Roasted Chicken Breast-Your Choice of Sauce

Marry Me-Cajun Spiced Cream Sauce with Spinach and Sun Dried Tomatoes, Butter Chicken Sauce or Adobo Sauce,

BBQ Glazed Chicken Legs (DF, GF)

Traditional Shepard’s Pie

Ground Beef with Mirepoix, Corn and Peas With Parmesan Mashed Potato and Brown Gravy

Roasted Salmon with Maple Miso Glaze (DF, GF)

^NEW Roasted Haddock (DF)

with a Caper, Olive, Tomato and Herb Relish