$36 Per Person unless Otherwise Stated
Soups – Choose One or Choose Salads
May be Substituted for Extra Salad-Buffet Only
Tomato & Roasted Red Pepper (DF, GF, Vegetarian)
Corn and Bacon Chowder with Baby Shrimp (GF)
Roasted Carrot & Ginger (DF, GF, Vegetarian)
Roasted Squash Cream with Maple and Sage (GF)
Spicy Red Coconut Curry (DF, GF)
Ask for a Certain Soup!
Salads – Choose Two
Extra Salad is $4 per Person
Green Salad (GF, Vegetarian)
Local Greens, Beets, Cherry Tomato, Cucumber and Carrot with Chef’s Homemade Dressing
German Potato Salad (DF)
Baby Red Potatoes with Bacon, Dijon Mustard, Onions, and Parsley
Pasta Salad (Vegetarian)
Farfalle Pasta, Roasted Onion, Zucchini, Bell Peppers, Banana Peppers, Baby Bocconcini and Pesto Dressing
Honey Coleslaw (DF, GF, Vegetarian)
Hand-Sliced Green Cabbage with Carrots, White Onion, Honey and Apple Cider Dressing
Broccoli and Cauliflower Salad (GF, Vegetarian)
Broccoli and Cauliflower, Dried Cranberry, Pickled Red Onion, Sunflower Seeds, and Grated Cheddar Cheese with Mandarin Yogurt Dressing
Greek Chickpea Salad (GF, Vegetarian)
Chickpeas, Cucumber, Tomato, Bell Peppers, Red Onion, Olives, Feta, and Greek Dressing
Entrées – Choose Two
Third Entrée is $7 per Person
Traditional Beef Stew (DF)
Beef, Turnip, Carrot, Pearl Onion and Peas in Red Wine Gravy
Marry Me Chicken (GF)
Roasted Chicken Breasts in a Cajun Spiced Cream Sauce with Spinach and Sun Dried Tomatoes
Roasted Sliced Pork Loin (DF)
Served with Apple Cider Reduction and Spiced Walnuts
Five-Spice Chicken Legs (DF, GF)
Beef and Pork Meatballs
Served with Homemade Pineapple Sweet and Sour Sauce
Chickpea Masala (Vegetarian)
Served with Homemade Naan and Cucumber Raita
Roasted Mushroom Ratatouille (DF, GF)
Roasted Mushrooms Tossed with Peppers, Eggplant, Onion, and Zucchini with Herbed Tomato Sauce
Chicken Cacciatore (DF, GF)
Chicken Thighs with Onions, Roasted Red Peppers, Capers, and Fresh Oregano in a Tomato Sauce
Butter Chicken (GF)
Simmered in a Creamy Spiced Tomato Sauce
Traditional Shepard’s Pie
Ground Beef with Mirepoix, Corn and Peas With Parmesan Mashed Potato and Brown Gravy
Roasted Salmon with Maple Miso Glaze (DF, GF)
Starches – Choose One
Sweet and Smokey Roasted Baby Potatoes
Roasted Garlic and Rosemary Mashed Potatoes
Scalloped Potato with Parmesan Crumb
Vegetable Wild Rice
Creamy Mac and Cheese
Mashed Maple Sweet Potatoes
Vegetables – Choose One
Buttered Corn on the Cob
Roasted Root Vegetables
Parsnip, Carrot, Red Onion, Squash, Brussels Sprouts
Traditional Medley
Carrot, Broccoli, Red Peppers, and Green Beans
Fun Medley
Cherry Tomatoes, Broccolini, Baby Carrots, Roasted Corn, and Zucchini
Eat your Greens!
Zucchini, Green Beans, Peas, Leeks, Broccoli
Erin’s Desserts – Choose One Category-Served Buffet Style
Classic Cakes
Carrot, Chocolate, and Cookies & Cream
Tarts
Apple Crumble, Lemon Meringue, and Chocolate Silk
Specials – Extra $5 per Person
Seasonal Pavlova, Lemon Meringue Cheesecake and Triple Chocolate Espresso Sandwich Cookies
All Buffets include Homemade Rolls, Butter and Homemade Vegetable Pickles
Notes
GF: Gluten Free DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource our Glassware.
The prices above do not include cost of labour.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.