$39 Per Person unless Otherwise Stated
Soups – Choose One or Choose Salads
May be Substituted for Extra Salad-Buffet Only
Tomato & Roasted Red Pepper (DF, GF, Vegetarian)
Corn and Bacon Chowder with Baby Shrimp (GF)
Roasted Carrot & Ginger (DF, GF, Vegetarian)
Roasted Squash Cream with Maple and Sage (GF)
Spicy Red Coconut Curry (DF, GF)
Ask for a Certain Soup!
Salads – Choose Two
Extra Salad is $4 per Person
Green Salad (GF, Vegetarian)
Local Greens, Beets, Cherry Tomato, Cucumber and Salad Topper with Chef’s Homemade Dressing
New*Classic Caesar Salad
Chopped Romaine and Kale, Bacon Bits, Parmesan, Capers, Sun-dried Tomatoes, Caesar Dressing, Croutons
New*Wooden Board Italian Chopped Salad
Iceberg Lettuce, Chopped Italian Meats, Creamy Red Wine Vinaigrette, Pickled Peppers, Red Onion, Tomatoes, Knoydart Cheese Curds
German Potato Salad (DF)
Baby Red Potatoes with Bacon, Mayo, Dijon Mustard, Onions, and Fresh Dill
Loaded Potato Salad (Vegetarian)
Diced Potatoes, Grated Cheddar Cheese, Sour Cream, Green Onions, Parsley and Dill Pickles
Rotini Pasta Salads
Esther’s Marinaded Pasta Salad-Cucumber, Cherry Tomato, Celery, Red Onion, Green Peppers, Sweet and Sour Dressing
or
New*Crab Rangoon Pasta Salad-Crab, Peppers, Dill Cream Cheese Dressing, Green Onion, Thai Chili Sauce Drizzle, Crispy Pita Crisps
Broccoli and Cauliflower Salad (GF, Vegetarian)
Broccoli and Cauliflower, Dried Cranberry, Sunflower Seeds, and Grated Cheddar Cheese with Mandarin Yogurt Dressing
Greek Chickpea Salad (GF, Vegetarian)
Chickpeas, Cucumber, Tomato, Bell Peppers, Red Onion, Olives, Feta, and Greek Dressing
Quinoa Tabouleh Salad (Vegetarian)
Kale, Parsley, Quinoa, Red Onion, Tomato, Cucumber, Lemon Oregano Dressing, Pomegranate Molasses
New*Miso Carrot Coleslaw
Brined Carrots and Green Cabbage, Green and Red Onions, Cilantro, Creamy Miso Ginger Dressing, Sesame Seeds
All Salads are pre-mixed with the exception of the Green Salad
Entrées – Choose Two
Third Entrée is $8 per Person
Roasted Chicken Breast-Your Choice of Sauce
–Best Seller*Marry Me- Herbed Cream Sauce with Spinach and Sun Dried Tomatoes
-New*Chipotle Salsa Glaze (DF)
-New*Mango Sweet Chili Glaze (DF)
Chicken Cacciatore (DF, GF)
Chicken Thighs with Onions, Roasted Red Peppers, Capers, and Fresh Oregano in a Tomato Sauce
BBQ Glazed Chicken Legs (DF, GF)
Sliced Steak Spiced Ribeye Steak (GF)
Served with Chimichuri Sauce
New*Braised Beef Tips (GF)
Braised Pepper Beef Tips with Cipollini Onions, Mushrooms and Roasted Bell Peppers in Red Wine Gravy
Roasted Sliced Pork Loin (DF)
Served with Apple Cider Reduction and Spiced Apples from Station Food Hub
New*Braised Pork
Braised Diced Pork in Creamy Mushroom Sauce with Crispy Onions
New*Italian Sausages
Roasted Sausage, Onions, Peppers and Greens in a Spicy Tomato Sauce
New*Vegetarian Shepard’s Pie
Lentils with Mirepoix, Corn and Peas With Mashed Sweet Potato and Mushroom Gravy
Chickpea Masala (Vegetarian)
Served with Homemade Naan and Cucumber Raita
Roasted Mushroom Ratatouille (DF, GF, Vegetarian)
Roasted Mushrooms Tossed with Peppers, Eggplant, Onion, and Zucchini with Herbed Tomato Sauce
Best Seller*Roasted Salmon with Maple Miso Glaze (DF, GF)
New*Roasted Cod Loins
with your choice of One Sauce
-Caper, Olive, Tomato and Herb Relish (DF)
–New*Coconut Green Curry Sauce (GF)
–New*Sauteed Onions, Lemon Basil Velouté and Breadcrumbs
Starches – Choose One
Sweet and Smokey Roasted Baby Potatoes
Roasted Garlic and Parmesan Mashed Potatoes (From Station Food Hub)
Scalloped Potato with Parmesan Crumb
Vegetable Wild Rice
Creamy Mac and Cheese
Mashed Maple Sweet Potatoes
New*Gnocchi with Choice of Pesto, Peas and Spinach or Cherry Tomato, Red Onion and Chili Sauce
New*Rotini Pasta-Choice of Marinara with Fresh Basil or Bacon Parmesan Cream
Vegetables – Choose One
Buttered Corn on the Cob
Roasted Root Vegetables
Parsnip, Carrot, Red Onion, Squash, Brussels Sprouts
Traditional Medley
Carrot, Broccoli, Red Peppers, and Green Beans
Fun Medley
Cherry Tomatoes, Broccolini, Baby Carrots, Roasted Corn, and Zucchini
Eat your Greens!
Zucchini, Green Beans, Peas, Leeks, Broccoli
Erin’s Desserts – Choose One Category-Served Buffet Style
Hotel Pan Cakes-Your choice of the following;
Carrot Cake with Cream Cheese Icing
Cookies and Cream Cake, Marshmallow Icing
New*Peanut Butter Pie Sheet Cake-Dark Chocolate Cake layered with Peanut Butter Cream Cheese, topped with Dark Chocolate and Chopped Peanuts
Gingerbread or Sticky Toffee Pudding, Caramel Sauce and Whipped Cream
Maple Cake with Whipped Ricotta and Blueberry Compote
New*Blueberry Crisp-Sweet Nova Scotia Blueberry Filling Topped with an Almond and Oat Crumble
Banoffee Pie-Graham Crumb base with Dulce de Leche, Fresh Bananas, Whipped Cream and Shaved Dark Chocolate
New*Lemon Chiffon Cake Jars-Light Airy Cake with Tart Lemon Curd (1 per person)
Children’s Menu-$10 per plate up to 12 plates
Homemade Chicken Fingers and Roasted Potato and Steamed Carrots and Ketchup
Beef Patty with Brown Gravy over Mashed Potato with Steamed Carrots
Roasted Sweet and Sour Pineapple Chicken with Rice and Steamed Carrots
All Buffets include Homemade Rolls, Butter and Homemade Vegetable Pickles
Notes
GF: Gluten Free DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource our Glassware.
The prices above do not include cost of Labour, Taxes or Servers.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.