All Canapes are priced per Dozen Pieces; Can be Passed or Stationed
Cold Canapes
Caprese Skewers – $12 (GF)
Pesto Marinated Bocconcini, Cherry Tomatoes, Balsamic Reduction
Whipped Herb Goat Cheese Crostini – $13 (Vegetarian)
Served with Grilled Stone Fruit and Balsamic Reduction
Watermelon Cubes, Olive Oil, Mint, Feta – $13 (GF)
Classic Bruschetta – $14 (Vegetarian)
Crostini, Tomato, Basil, Garlic, Parmesan, Balsamic Reduction
Shredded Buffalo Chicken Sliders – $16
Blue Cheese Spread, Pickled Celery and Carrots
Smoked Salmon Tartare – $20 (DF)
Smoked Salmon, Avocado Mousse,
Pickled Shallot, Crostini
Crab Salad on Cucumber Slices – $26
Served with Homemade Hot Sauce and Tarragon Mayo
New Seared Tuna Spoons – $35 (GF, DF)
Seared Rare Tuna with a Soy Ginger Glaze, with Wasabi Mayo and Toasted Sesame Seeds
New Mini Lobster Rolls – $36
Lobster Mixed with Celery and Citrus Dill Mayo, finished with Local Shoots in a Petite Choux Pastry Bun
Best Seller Charcuterie Cones-$60
Local and Imported Meat and Cheese, Cracker, Nuts, Ect.
Hot/ Room Temp Canapes
Smoked Cheddar with Bacon Apple Jam Grilled Cheese – $12
Homemade Meatballs – $14
With a choice of BBQ, Honey Garlic, or Sweet and Sour Sauce
Italian Pizzette – $14
Flatbread, Tomato Sauce, Italian Meats, Onions and Peppers
Spinach, Leek, & Feta Phyllo Pastries – $15 (Vegetarian)
New Pork Shar Siu Sliders (DF) – $15
Marinated Pork, Hoisin, Spicy Pickles, Grated Cabbage, Open Faced on Scallion Pancake
New Pulled Pork Wontons with Cilantro Citrus Cream -$16
Peanut Satay Pork or Tandoori Chicken Skewers – $16 (GF, DF)
Torched Scallop on Pork Belly with Citrus Mayo and Local Shoots-$24 (GF, DF)
Shaved Beef Sliders – $29
With Onion Jam, Horseradish Aioli, and Honey Coleslaw
New Lobster Arancini – $36
Lobster Risotto Breaded and Fried. Served with Old Bay and Citrus Aioli.
Sweets
Erin’s Choice Cookies – $15
Brownie Bites – $18
Lemon Squares – $18
Chocolate Dipped Strawberries – $18
Double Chocolate Espresso Sandwich Cookies – $25
Fruit Topped Cheesecake Tarts – $25
Grazing Boards – Priced Per Platter
Charcuterie Board – $375
Three Italian Meats, Three Cheeses, Pickles, Preserves, Grapes, Berries, Crostini and Crackers. Serves 50
Crudité Platter – $70
Five Fresh Vegetables with Homemade Yogurt Ranch and Flavoured Hummus. Serves 40
Fruit Platter – $75 (DF)
Sliced Fresh Fruit & Berries with Flavored Yogurt Dip. Serves 30
Kettle Chips & Dip – $55
Kettle Cooked Potato Chips with Chef’s Choice of Dip
Serves 25
Josh’s Church Dip-$65
Cream Cheese and Sour Cream Taco Spiced Base with Pickled Jalapenos, Layered with Salsa, Hot Sauce Drizzle, Grated Cheese and Topped with Fresh Diced Tomato, Onion, Peppers, Black Beans and Corn Served with Corn Tortilla Chips
Serves 50
New Mediterranean Mezze Feast-$89
Hummus, Baba Ganouche, Roast Red Pepper and Feta Yogurt Dip, Olives, Pepperoncini, Charred Asparagus, with Fresh Cucumber and Bell Peppers, Pickled Turnip, Pitas and Crisps for Dipping
Serves 40
Smoked Salmon – $99
With Fresh Dill Cream Cheese, Caper Berries, Pickled Onion and Crackers. Serves 25
Shrimp Tower – $195 (DF)
Served on Ice with Sweet Chili and Cocktail Sauce. Serves 50
Notes
GF: Gluten Free
DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource our rentals. The prices above do not include cost of labour and Servers.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.