All Canapes are priced per Dozen Pieces
Canapes Can be Passed or Stationed (Passed requires Servers)
Cold Canapes
Caprese Skewers – $12 (GF)
Pesto Marinated Bocconcini, Cherry Tomatoes, Balsamic Reduction
NEW Chili Goat Cheese and Stone Fruit Crostini – $13 (Vegetarian)- $12 (GF)
Served with Local Honey
Watermelon Cubes, Olive Oil, Mint, Feta – $13 (GF)
Summer Bruschetta – $14 (Vegetarian)
Crostini, Poached Cherry Tomato, Pesto, Balsamic Reduction
NEW Summer Rice Rolls-$14 (Vegetarian)
Carrot, Cucumber, Rice Noodles, Coriander and Mint, Pickled Red Cabbage with Peanut Sauce
NEW Mini Roasted Mushroom and Asiago Tart – $16
Shredded Buffalo Chicken Sliders – $18
Blue Cheese Ranch Spread, Bread and Butter Pickles
Smoked Salmon Tartare – $22 (DF)
Smoked Salmon, Avocado Mousse,
Pickled Shallot, Bagel Crisp
Mini Lobster Rolls – $30
Lobster Mixed with Celery and Citrus Dill Mayo, finished with Local Shoots in a Petite Choux Pastry Bun
Best Seller Charcuterie Cones-$60
Local and Imported Meat and Cheese, Cracker, Nuts, Ect.
Hot/ Room Temp Canapes
NEWJalapeno Monterey Jack and Blueberry Haskap Jam Grilled Cheese – $12
Homemade Meatballs – $14 (DF)
With Homemade Pineapple Sweet and Sour Sauce
Italian Pizzette – $14
Flatbread, Tomato Sauce, Mozzarella Cheese, Italian Meats, Onions and Peppers
Spinach, Leek, & Feta Phyllo Pastries – $15 (Vegetarian)
Peanut Satay Pork(GF, DF) or Tandoori Chicken Skewers – $16 (GF)
NEW Pulled Pork Sliders-$16 (DF)
Kimchi, Cucumber, Hoisen Sauce, Cilantro
NEW Beef Sliders-$18
with American Cheese, Ketchup, Pickles, and Raw Onions
NEW Bar Style Roasted Wings with Dave’s Buffalo Sauce -$20 (GF, DF)
Torched Scallop on Pork Belly with Citrus Mayo and Local Shoots-$24 (GF, DF)
NEW Salt Cod and Potato Fritters-$26 (GF, DF)
with Chopped Green Tomato Chow
Shaved Beef Sliders – $30
With Onion Jam, Horseradish Aioli, and Honey Coleslaw
Sweets
NEW Mango Chia Seed Pudding Cups, Passionfruit Coulis-$12
NEW Shortbread Bites-$13
Erin’s Choice Cookies – $15
NEW Mini Cream Brulé Tarts – $15
Brownie Bites – $18
Lemon Squares – $18
Chocolate Dipped Strawberries – $18
Double Chocolate Espresso Sandwich Cookies – $25
Fruit Topped Cheesecake Tarts – $25
Grazing Boards – Priced Per Platter
Charcuterie Board – $375
Three Italian Meats, Three Cheeses, Pickles, Preserves, Grapes, Berries, Crostini and Crackers. Serves 50
Crudité Platter – $75
Five Fresh Vegetables with Homemade Yogurt Ranch and Flavoured Hummus. Serves 40
Fruit Platter – $80 (DF)
Sliced Fresh Fruit & Berries with Flavored Yogurt Dip. Serves 30
Josh’s Church Dip-$75
Cream Cheese and Sour Cream Taco Spiced Base with Pickled Jalapenos, Layered with Salsa, Grated Cheese and Topped with Fresh Diced Tomato, Onion, Peppers, Black Beans and Corn Served with Corn Tortilla Chips
Serves 50
Mediterranean Mezze Feast-$99
Hummus, Baba Ganouche, Roast Red Pepper and Feta Yogurt Dip, Olives, Pepperoncini, Charred Asparagus, with Fresh Cucumber and Bell Peppers, Pickled Turnip, Pitas and Crackers for Dipping
Serves 40
Smoked Salmon – $109
With Candied Salmon, Fresh Dill Cream Cheese, Caper Berries, Pickled Onion and Crackers. Serves 25
Shrimp Tower – $205 (DF)
Served on Ice with Sweet Chili and Cocktail Sauce. Serves 50
Notes
GF: Gluten Free
DF: Dairy Free
Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free
The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource our rentals. The prices above do not include cost of Labour, Taxes and Servers.
If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.
If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.