Amazing Stations Menu

Prices Listed are Per Person; 40 Person Minimum

Prices may vary. Items are subject to availability

The Main Event Board

$30

  • Three Italian Meats,
  • Three Cheeses plus a Whipped Cheese Ball,
  • Homemade Preserves,
  • Grilled and Fresh Vegetables,
  • Two Dips,
  • Olives, Pepperoncini,
  • Fresh Grapes and Berries,
  • Maple Candied Walnuts,
  • Grissini, Crackers, and Crostini

NS Cold Seafood Board

All 5 for $49, Choose 3 for $33

  • Chilled Mussels in White Wine, Garlic & Herb Vinaigrette, Served with Crostinis
  • Shrimp Tower with Sweet Chili Sauce Rose Marie
  • Homemade Salmon Gravlax with Caper Berries, Lemon Dill Cream Cheese & Pickled Red Onion, Served with Crackers
  • Candied Salmon Bites
  • Bay Scallop “Ceviche” (Steamed Scallops, Red Onion, Tomato, Cilantro, Chili, Fresh Lime), Served with Tortilla Chips

Mashed Potato Bar

$18

  • Roast Garlic and Rosemary Mashed Potatoes with topping to include;
  • Bacon (Optional), Grated Cheddar Cheese, Green Onions, Sour Cream, Crispy Onions, Blue Cheese and Caramelized Onion Maple Gravy
  • Add Pulled Beef with Smokey BBQ Gravy – $2
  • Add Lobster with Lobster Cream Sauce – $6

NS Donair Station

$15 (3 Pieces Per Person)

Mini Pitas topped with Donair Meat, Onions, Tomatoes, and Donair Sauce

Taco Bar

$15 (2 Pieces Per Person)

  • Choice of Two Proteins: Pulled Pork, Ground Beef, Shredded Chicken
  • Sautéed Fajita Vegetables with Black Beans
  • Hard and Soft Taco Shells
  • Sour Cream
  • Shredded Cheese
  • Fresh Salsa
  • Shredded Lettuce

Lori’s Chef Attended

Pasta Bar

$21

  • Farfalle, Penne, and Spaghettini Pasta
  • Alfredo, Marinara, and Pesto Sauces
  • Grated Parmesan
  • Chili Flakes
  • Toasted Breadcrumbs
  • Sautéed Mushrooms
  • Roasted Red Peppers

Mac and Cheese Bar

$28

  • Creamy Classic Mac and Cheese
  • Bacon Bits
  • Crispy Onions
  • Smoked Ketchup
  • Hot Sauce
  • Flaming Hot Cheetos Crumb
  • Fresh Tomatoes
  • Pickled Jalapenos
  • Green Onions
  • Pulled Pork – $3
  • Lobster – $6

Troy’s Chef Attended Carved Prime Rib Station

$55

  • Salt and Pepper Roasted Prime Rib
  • Served Medium Rare unless otherwise requested
  • Yorkshire Pudding
  • Blueberry Maple Demi-Glace
  • Creamed Horseradish
  • Caramelized Onions
  • Smooth & Grainy Dijon Mustard
  • Dinner Rolls with Butter
  • Honey Coleslaw

NS Lobster Experience

$65

  • Freshly Boiled Lobster served with Melted Butter
  • Green Salad
  • Coleslaw
  • Corn on the Cob
  • Boiled Baby Potatoes with Herb Butter
  • Pickled Beets
  • Dinner Rolls with Butter

New Erin’s Pizza Station

Choose 3 types for $20 (2 Pieces each)

  • Garlic Fingers with Donair Sauce
  • Traditional Pepperoni and Cheese
  • BBQ Chicken, Red Onion, Roasted Peppers, BBQ Drizzle, Smoked Cheddar
  • Pesto, Fresh Mozza, Arugula, Truffle Oil, Smoked Salt
  • Green Peppers, Red Onion, Sausage, Salami, Mushrooms (The Works)
  • Goat cheese, Crispy Prosciutto, Hot Honey, Lemon Zest
  • Feta, Charred Tomatoes, Red Onion, Green Peppers, Black Olives, Olive Oil Drizzle
  • Bacon, Ham, Pineapple, Green Olives and Banana Peppers (The Chef’s)

Notes

GF: Gluten Free DF: Dairy Free

Please let us know of any dietary restrictions, such as Gluten Free or Gluten Intolerance, or Dairy and Lactose Free

The prices above do not include the costs of rentals, such as dishware, cutlery, and glassware. As a small business we outsource our rentals. The prices above do not include cost of labor.

If your buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory but is accepted and appreciated.

If you cannot find what you are looking for here, we encourage you to inquire about some personalized options. As a small business, we are grateful for the opportunity to create new personal items for your special occasions.