Plated
French Toast – $16
Chefs Choice of Flavored Whipped Cream and Fruit Compote, Maple Syrup
Traditional Eggs Benny – $18
Toasted English Muffin, Peameal Bacon, Poached Eggs, Hollandaise
Sauce, Choice of Potato
Breakfast Skillet – $18
Potatoes, Mushrooms, Bell Peppers, Blistered Cherry Tomatoes, Maple Soy
Butter, Smoked Aioli, Poached Egg, Toast
Hungry Man Plate – $20
Scrambled Eggs, Bacon, Sausage Links, Potatoes,
Roasted Mushrooms, Baked Tomatoes, Toast
The Hightower – $20
Blueberry Pancakes layered with Bacon, Lemon Ricotta Spread, Homemade Sausage Patty,
and Drizzled with Spiced Maple Syrup
Royal Canadian Benny – $27
Fish cakes, Smoked Salmon, Wilted Spinach, Bacon, Dill Hollandaise
Sauce, Choice of Potato
Buffet
Protein & Eggs – $14
Chefs Famous Scrambled Eggs with a Choice of Sausage Links, Bacon, Ham, or Bologna
French Toast, Waffles, or Pancakes – $16
Cinnamon Whipped Cream, Compote, Syrup
Fishcakes, Beans, Bologna, Chow Chow – $20
Fresh Waffles, Fried Chicken, Dave’s Hot Honey, Fresh Herbs – $25
Lobster and Spinach Frittata with Goat Cheese Crema-$30
Choice of Potato (Comes with Buffet):
-Sweet and Smokey Roast Potatoes with Spring Vegetables
-Sweet Potato and Chickpea Hash with Roast Mushrooms
-Roasted Potatoes with Three Onion Mélange
***Combination of buffet options will come with a lower cost per person
Extras
Choice of Bacon, Sausage, Ham, or Bologna – $5
Fresh Fruit Salad – $6
Fresh Fruit with Mint and Simple Syrup
Danishes, Mini Croissants, Muffins – $8
Chef’s Choice, 1 Piece Each
Erin’s Scones – $8
Homemade Scones with Whipped Butter and Chef’s Choice Homemade Jam
Avocado Toast – $12
Multigrain Bread, Avocado Puree, Pickled Radish, Charred Tomato Relish, Poached Egg, Microgreens
Banana Yogurt “Split” – $12
Banana, Greek Yogurt, Diced Pineapple, Macerated Strawberries, Granola, Blueberry Maple Syrup
Chad’s Breakfast Sando – $20
Fresh Croissant, Smoked Mayo, Tomato Jam, Homemade Sausage Patty, Bacon, Fried Egg, and Greens
Chef-Attended Waffle Station – $25 Per Hour
Fresh Waffles Made to Order, Macerated Berries, Whipped Cream, Maple Syrup
Platters
Sliced Fruit Platter – $75 Per Platter
Fresh Sliced Fruit served with Berries and Flavoured Yogurt. Feeds approximately 30 Guests
Charcuterie Board – $325 Per Platter
Three Italian Meats, Three Cheeses, Pickles, Preserves, Grapes, Berries, Crostini and Crackers. Feeds approximately 50 Guests
Drinks
All Drinks $5 per Person
Passion Fruit Lemonade
Non-Alcoholic Bloody Mary/Caesar
Horseradish, Tabasco, Worcestershire, Celery Salt
Sparkling Non-Alcoholic Bellini
Peach & Clementine San Pellegrino, Peach Puree, Lime, Simple Syrup
Tea and Coffee Station ($2.50 per person)
Tan’s Coffee, English Breakfast Tea, Milk, Cream, Sugar. (Alternative Milk and Sugar Twin on request)
Notes
Plated, Buffet and Extra Menus are priced per person
Please let us know of any dietary restrictions, such as Gluten Free, or Lactose/Dairy Free
The Prices listed do not include the costs of rentals, such as dishware, cutlery, and glassware (outsourced).
The Prices listed do not include the price of labour.
If your Buffet costs over $2000, a deposit of 25% will be required prior to the event. Gratuity is not mandatory, but is accepted and appreciated.
If you do not find the option you are looking for here, we encourage you to inquire about personalized options. As a small business, we enjoy finding creative and delicious solutions for your special events.