Choose one from each Section; Six people for $500, and $80 a person extra. 20 persons maximum; Limited Dates Available

Salads/Soups

Nova Scotia Seafood Hodge Podge- Salmon, Scallops, and Mussels with Green Beans, Potatoes and Turnip in a Light Cream Broth (GF)

Classic Garden Salad-Local Greens, Carrot, Cucumber, Cherry Tomato and Pickled Beets with Candied Walnuts and Honey-Lemon Dressing (Vegetarian) (GF) (DF)

Apple and Parsnip Soup-Apples, Potato and Parsnips Pureed and Garnished with Tarragon Cream, and Spiced Apple Maple Compote (Vegetarian) (GF)

Lentil, Roast Sweet Potato, and Kale Salad with Chili, Toasted Cashews, Charred Lemon, Sesame Dressing

Appetizer

Rosemary Focaccia topped with Tomatoes, Pesto, Shaved Parmesan, Balsamic Reduction (Vegetarian)

House Cured Dill and Juniper Gravlax, served with Rye Toast, Dill Whipped Cream, Dressed Arugula and Pickled Red Onion

Lemon Butter Seared Scallops, Apple Cider Glazed Pork Belly, Sweet Potato Puree, Toasted Walnuts, Local Shoots, Sweet Spiced Yogurt

Blue Cheese, Sausage and Mushroom Strudel, Curried Onion Aioli, Dressed Arugula, Shaved Fennel and Apple, and Pickled Red Onion

Entree

Edward’s 6 oz Beef Striploin (Served Medium Rare unless requested), Whipped Roast Garlic Potato Puree, Dill Carrots, Roasted Parsnips, Roast Red Pepper, Blueberry Maple Demi (GF)

Five Spice Sliced Pork Loin, Beetroot Puree, Roasted Sweet Potato and Chickpea Hash, Pickled Turnip, Five Spice Jus, Crispy Onions (DF)

Donna’s Roast Salmon, Wild Rice Pilaf, Tarragon Bearnaise, Brussel Sprout and Apple Slaw, Roasted Cauliflower, Mustard Pickle (GF)

Turkey Roulade, Fennel, Apple and Sausage Stuffing, Parmesan Mashed Potato, Lemon Roasted Broccoli, Honey Roasted Carrots, Cranberry Sauce, Roast Turkey Gravy-$7 per person extra

Marinaded Halloumi and Mushroom Ratatouille, Herb Oil, Braised White Beans and Kale, Citrus, Fennel and Pine Nut Salad (Vegetarian)

Dessert

Esther’s Individual Pineapple Upside Down Cake, Coconut Meringue, Toasted Coconut, Rum Gastrique

Slice of Flourless Chocolate Cake- Served with Stewed Rhubarb and Strawberries, Espresso Whipped Cream and Candied Hazelnuts (GF)

Masala Chai Crème Brulé, 5 Spice Brown Butter Cookies

Sticky Toffee Pudding, Rum Caramel Sauce, Candied Pecans, Vanilla Ice Cream

This Menu will change seasonally. Can be accompanied by wine pairings by Benjamin Bridge. Please Place your orders for this menu at least one week before your event. Vegan Meals can be made on request.

The plan is simple. We come into your house, plate the dinner, clean up and leave. No mess, no fuss. Restaurant quality dinner at home!