Choose one from each Section; Six people for $580, and $95 a person extra. 24 persons maximum; Limited Dates Available. Labour is included, but Tax is added in.

Salads/Soups

Nova Scotia Seafood Bouillabaisse- Salmon, Lobster and Mussels with Fennel, Roast Peppers, and Leeks in a Tomato Garlic Clam Broth

***Beet and Squash Carpaccio- Fried Brie Cheese, Sage, Olive Oil, Arugula, Pickled Beets, Crushed Pistachios, Grapefruit Zest and Juice

***Fresh Mozzarella Caprese, Fresh Basil, Olive Oil, Sliced and Cherry Tomatoes, Microgreens, Pickled Onions, Balsamic Reduction, Toasted Walnuts

Appetizer

Erin’s Rosemary Focaccia topped with Poached Cherry Tomatoes, Basil Pistou, Whipped Feta and Balsamic Reduction (Vegetarian)

Colton’s House Cured Dill and Juniper Gravlax, served with Rye Toast, Dill Pesto, Pickled Radish and Fennel, and Local Shoots (DF)

Lemon Butter Seared Scallops, Apple Cider Glazed Pork Belly Lardons, Kale Quinoa Tabbouleh, Fresh Apple, Almond Crumble, Local Shoots (GF)

Entree

Edward’s 6 oz Beef Striploin (Served Medium Rare unless requested), Maple Sweet Potato Mash, Classic Braised Swiss Chard, Charred Asparagus, Romesco Sauce (GF)

Greek Spiced Chicken Thigh, Homemade Gnocchi with Sundried Tomato Cream, Roasted Broccoli, Lemon Basil Ricotta, Toasted Almonds, Pickled Red Onions

Donna’s Roast Salmon, Wild Rice, Tarragon Beurre Blanc, Green Beans with Toasted Almonds, Cherry Tomato, Radish and Goat Cheese Salad, Local Shoots (GF)

***Summer Orzo Risotto, Leeks, Asparagus, Peas, Mint, Truffle Oil, Toasted Walnuts, Lemon Zest (Vegetarian, Dairy Free)

Dessert

Esther’s Individual Pineapple Upside Down Cake, Coconut Meringue, Toasted Coconut, Rum Gastrique

Slice of Cheesecake-Dark Chocolate Frangelico Cheesecake, with Raspberry White Chocolate Sauce and Salted Peanut Brittle

Individual Strawberry Rhubarb Meringue Tart, Powdered Strawberry, Orange Ginger Biscotti

Slice of Flourless Chocolate Cake- Served with Espresso Whipped Cream, Fresh Blueberry, Mandarin and Mint Salad and Candied Hazelnuts (GF)

This Menu will change seasonally, new dishes are starred. Can be accompanied by wine pairings by Benjamin Bridge. Please Place your orders for this menu at least one week before your event. Dietary Meals can be made on request.

The plan is simple. We come into your house, cook, and plate the dinner, clean up and leave. No mess, no fuss. Restaurant quality dinner at home!